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"Golden Southern cornbread in a cast-iron skillet, featuring a crispy crust and moist, fluffy center, served with a drizzle of honey and a pat of butter melting on top."

Southern Cornbread Recipe: A Timeless Southern Staple

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Southern cornbread is a savory classic baked in a cast iron skillet, with a golden crust and tender crumb. This comforting side dish pairs perfectly with chili, barbecue, or collard greens.

  • Total Time: 35 minutes
  • Yield: 8 slices 1x

Ingredients

Scale
  • 1 1/2 cups stone-ground cornmeal
  • 1 teaspoon salt
  • 1 teaspoon baking soda or baking powder
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 1/4 cup melted butter or oil
  • Bacon fat, for greasing skillet
  • Optional: diced jalapeños, sharp cheddar, or corn kernels

Instructions

  1. Preheat oven to 425°F (220°C) and place a cast iron skillet inside to heat.
  2. In a large bowl, mix cornmeal, salt, and baking soda or powder.
  3. In a separate bowl, whisk buttermilk, eggs, and melted butter or oil.
  4. Combine wet and dry ingredients, stirring just until mixed. Do not overmix.
  5. Carefully remove hot skillet, grease generously with bacon fat, and pour in the batter.
  6. Bake for 20–25 minutes until golden and a toothpick comes out clean.
  7. Let cool slightly before slicing. Serve warm.

Notes

Preheating the cast iron skillet is key for a crispy crust. A slightly lumpy batter ensures a tender crumb.

  • Author: typic Recipes
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg

Find it online: https://typicrecipes.com/southern-cornbread-recipe-a-timeless-southern-staple/