What is in the HelloFresh Tex-Mex paste?

HelloFresh’s Tex-Mex paste includes tomato paste, chili powder, cumin, smoked paprika, garlic powder, oregano, oil, vinegar, and sometimes brown sugar. The blend offers a bold, smoky, and slightly sweet flavor—ideal for quick and easy seasoning.

What’s close to Tex-Mex paste?

A close substitute is chipotle in adobo sauce blended with tomato paste and cumin. You can also use chili garlic sauce or a mix of taco seasoning with a dash of vinegar and tomato concentrate.

What ingredients are in Tex-Mex?

Tex-Mex cooking typically uses chili peppers, cumin, tomatoes, cheese (often cheddar), garlic, onions, and ground meats. It's a fusion of Mexican and American Southwest ingredients.

What is a substitute for Mexican paste?

You can replace Mexican paste with enchilada sauce, chipotle paste, or a homemade blend of rehydrated dried chilies, garlic, tomato paste, and vinegar. Tex-Mex paste also works for simplified versions of dishes like tacos or burrito bowls.

Hello Fresh Tex Mex Paste Recipe – Best Easy Copycat 2025

Name: Hello Fresh Tex Mex Paste Recipe: Authentic, Flavor-Packed, and Easy to Make
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: ½ cup
Cuisine: Tex-Mex
Ingredients: 3 tbsp tomato paste; 2 tbsp chili powder; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp cumin; ½ tsp dried oregano; 2 tsp apple cider vinegar; 1 tsp brown sugar; 2 tbsp olive or canola oil; ½ tsp salt; 1–2 tbsp water (or vegetable broth); Optional: ¼ tsp cocoa powder; Optional: pinch of xanthan gum

Ingredients

Scale

3 tbsp tomato paste
2 tbsp chili powder
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp cumin
½ tsp dried oregano
2 tsp apple cider vinegar
1 tsp brown sugar
2 tbsp olive or canola oil
½ tsp salt
1–2 tbsp water (or vegetable broth)
Optional: ¼ tsp cocoa powder
Optional: pinch of xanthan gum

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Instructions

Toast chili powder, cumin, oregano, and smoked paprika in a dry pan over low heat for 30 seconds until fragrant.
In a bowl, combine tomato paste, oil, vinegar, water or broth, garlic powder, salt, and sugar. Mix until smooth.
Add toasted spices to the paste mixture and blend thoroughly.
If too thick, add more water ½ tsp at a time. For a silky finish, blend in a food processor.
Taste and adjust: add vinegar for tang, sugar for balance, or chili for heat.
Store in a glass jar in the fridge up to 10 days, or freeze in cubes for 3 months.

Notes

Use this paste to marinate meats, stir into grains, or mix with yogurt or mayo for a Tex-Mex aioli. Shake or stir before each use as natural separation may occur.

Author: Typic Recipes
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Sauce & Marinade
Method: No Cook
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 tbsp
Calories: 45
Sugar: 1g
Sodium: 120mg
Fat: 3.5g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0.5g
Protein: 0.5g
Cholesterol: 0mg